What's to Eat - This week's experiments
This week we tried four of the recipes in my new favorite cookbook What's to Eat - The Milk-free, Egg-free, Nut-free Cookbook - Herb-Roasted Potatoes, Honey Dijon Salmon, Tomato Basil Halibut, White Birthday Cake. Since the cookbook is under copyright, I cannot share the recipes online; so I will have to tease you with recipe titles and my reviews. HERB ROASTED POTATOES The recipe calls for thinly sliced potatoes, so I pulled out my food processor to make the task go quickly. Then cook for about an hour at 400*. Well, I didn't take into account that a food processor slices much more thinly than most people slice by hand. Just shy of an hour I checked in on the potatoes, and we ended up with some yummy, healthy (although a little browned) chips. Ooops! But now I know next time to either hand-slice my potatoes, or cook them shorter since they are so thinly sliced by the food processor. HONEY DIJON SALMON YUM!! This recipe was quic...